Snickerdoodles

This is a very modest cookie – very easy to make. Cinnamon gives it interest, so beware because you could easily eat and eat at one sitting! Read More »

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Chocolate Orange Cookies

Ok, so I am going to say something here that you will probably find blasphemous: I am not really fond of chocolate. I mean, I like a candy bar every now and then and a piece of hard chocolate is fine. But no chocolate cake for me. Nor chocolate brownies or cookies. Even less so when it comes to chocolate ice cream, syrup or hot cocoa. Nope. Read More »

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Russian Teacakes

Absolutely sinful. Sinfully delicious, that is. Also known as Mexican Wedding Cakes (no one has ever been able to explain to me why the two different names) these delightfully nutty cookies simply melt in the mouth. They have been a part of our Christmases for as long as I can remember, and I’m not one to break family traditions! Read More »

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Sneak Peek

I am so excited about next year. We have not one, or two, but several BOM projects planned for 2009! Actually, more like Project of the Month. In some cases even project of the week. Read More »

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Gingersnaps

This classic, sugar coated cookie gets its chewy texture and spicy flavor from brown sugar, molasses, and ginger. What makes this particular recipe unusual is the additional use of maple syrup and cardamom. Yummy! Shorten or lengthen the baking time for a softer or crisper cookie. Read More »

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Angie’s Absolutely Awesome Oatmeal Cookies

Ok, so you are saying, “What can be so great about the same old, same old oatmeal cookies?” Well… first give these a try and  then get back to me! What I can tell you is that amidst all the Christmas cookies baked year after year, this one has been voted the all-around favorite in our family. Read More »

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Butterscotch brownies

Good enough to bake all year round, add a little of almond extract for a special holiday taste. These are good ones to have around because they are super quick and easy to make! Read More »

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Pepparkakor

Don’t let this plain-looking, unassuming cookie fool you. As any Scandinavian will tell you, its flavor carries quite a punch. You might think the combination of pepper and cardamon is kind of odd, but believe me it works! Read More »

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Santa’s Whiskers

You may or may not have heard of this cookie. When I started making it over 30 years ago I had never heard of it, but I have now seen several recipes on the Web. This is one for cherry lovers! Read More »

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Up and down the valley

I guess I hadn’t mentioned we hospitalized my oldest son two days ago for some kidney-related reconstructive surgery. The hospital he’s at is not that far geographically – just a few miles from Quito, down a windy road to the valley of Cumbayá. Read More »

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Just where have I been?

Someone sent me this website where you can track what countries in the world you have visited. I thought it was cool. Considering all the traveling I did in my former life as an interpreter, I thought my map would be pretty red. Read More »

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Banana Cookies and Flour Sacks

A wonderful thing happens when I start my Christmas baking: as soon as the smell of cookies begins to invade the house, the number of visitors to my kitchen begins to grow. The only problem with this is that the freshly baked cookies quickly begin to dwindle, and more often than not I find myself baking the same recipes over again closer to Christmas. Read More »

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Christmas baking: Spritz

I had never heard of Spritz cookies until I married into a Swedish family, way over 30 years ago. My mother-in-law – a phenomenal cook and baker – introduced me to these cookies and handed down her recipe. Read More »

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  • Angie Padilla

    I am a self-learner. I taught myself to sew and to quilt. And I taught myself how to draw. I love to dye my own fabrics, am a fanatic of free-motion quilting, and dabble with mixed media. I am a quilt designer and teacher, and design and publish my own line of quilt patterns. With this blog I would like to share the bits and pieces of my life.

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