Pepparkakor

Don’t let this plain-looking, unassuming cookie fool you. As any Scandinavian will tell you, its flavor carries quite a punch. You might think the combination of pepper and cardamon is kind of odd, but believe me it works!

Pepparkakor
1 ¼ cups butter
1 cup granulated sugar
¼ cup cream
1 teaspoon baking soda
3 to 3 ½ cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 ½ teaspoons ground cardamom
1 teaspoon baking powder

Cream together the butter and sugar until light and fluffy. Stir in the cream. Add the baking soda and a little water (no more than 2 tablespoons) to the butter mixture. Add the spices, baking powder and flour to the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2 ½ inches in diameter and wrap tightly in waxed paper. Let dough chill thoroughly.

Preheat oven to 375°. Remove chilled dough and cut into thin slices.

Bake on a lightly greased cookie sheet for 6 to 8 minutes. Cool on wire rack. Makes 5 dozen.

This entry was posted in In the kitchen. |Comments closed
  • Angie Padilla

    I am a self-learner. I taught myself to sew and to quilt. And I taught myself how to draw. I am learning how to dye my own fabrics and am dabbling with mixed media. I am a quilt designer and teacher, and design and publish my own line of quilt patterns. With this blog I would like to share the bits and pieces of my life.

  • Visit our Websites for Hundreds of Patterns!

    2014-008
  • Categories

  • Archives

  • Join our Mailing List

  • Angie’s BOMs

    Ad Square Ad Square
  • Recent Posts

  • Find More of Angie’s Patterns Here

  • Creative Video Workshops on Creativebug.com
  • Craftsy
  • Pattern Spot dot com
  • Craftsy Deals!

  • Recent Comments